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Animal Alternatives

Over the past few years, consumer demands for plant-based products have increased. There is a growing awareness of the effect…
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Sustainability Unwrapped
The durability of plastic packaging enables us to protect, preserve and store products in a variety of ways. However, the…
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Sustainability Unwrapped
Future Food-Tech summit
We’re proud to announce that Ayming is a Silver Partner at this year’s Future Food-Tech summit held at the Park…
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Future Food-Tech summit
How tech is disrupting the food sector
Predicting trends in a fast-moving sector like the food and beverage industry is never easy. Consumer preferences are fickle and…
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How tech is disrupting the food sector
An appetite for change
Predicting trends in a fast-moving sector like the food and beverage industry is never easy. Consumer preferences are fickle and…
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An appetite for change
Pests or Panacea – Could insects save our bacon?
Even the name, entomophogy, the term for human consumption of insects, doesn’t sound very appetising. A bit of a mouthful.…
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Pests or Panacea – Could insects save our bacon?
Raise your glasses, to alcosynth?
Pleasantly merry, you re-fill your glass once more to toast the new dawn, all the happier for knowing that you…
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Raise your glasses, to alcosynth?

Unwrapping Food Innovation: Overcoming common challenges

Ashley Pollock explores how food companies can overcome the challenges they face by creating a culture of innovation, and what…
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Unwrapping Food Innovation: What are the Challenges?
Innovation within the UK’s food sector is most certainly alive and well, creating a new breed of consumers with an…
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Unwrapping Food Innovation: What are the Challenges?