An appetite for change
Predicting trends in a fast-moving sector like the food and beverage industry is never easy. Consumer preferences are fickle and…
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Even the name, entomophogy, the term for human consumption of insects, doesn’t sound very appetising. A bit of a mouthful.…
Pests or Panacea – Could insects save our bacon?
Pleasantly merry, you re-fill your glass once more to toast the new dawn, all the happier for knowing that you…
Raise your glasses, to alcosynth? Ashley Pollock explores how food companies can overcome the challenges they face by creating a culture of innovation, and what…
Unwrapping Food Innovation: Overcoming common challenges Innovation within the UK’s food sector is most certainly alive and well, creating a new breed of consumers with an…
Unwrapping Food Innovation: What are the Challenges?