COVID-19 and the food and beverage sector
What are the immediate effects on the food and beverage sector? The Food & Beverage sector saw an almost immediate…
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Wearable devices and apps are giving people first-hand health stats. They can display the benefits of exercise, their eating habits,…
Personalised Nutrition – From Neuro-Nutrition to Biohacking
Over the past few years, consumer demands for plant-based products have increased. There is a growing awareness of the effect…
Animal Alternatives
The durability of plastic packaging enables us to protect, preserve and store products in a variety of ways. However, the…
Sustainability Unwrapped
We’re proud to announce that Ayming is a Silver Partner at this year’s Future Food-Tech summit held at the Park…
Future Food-Tech summit
Predicting trends in a fast-moving sector like the food and beverage industry is never easy. Consumer preferences are fickle and…
How tech is disrupting the food sector
Predicting trends in a fast-moving sector like the food and beverage industry is never easy. Consumer preferences are fickle and…
An appetite for changePests or Panacea – Could insects save our bacon?
Even the name, entomophogy, the term for human consumption of insects, doesn’t sound very appetising. A bit of a mouthful.…
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Pleasantly merry, you re-fill your glass once more to toast the new dawn, all the happier for knowing that you…
Raise your glasses, to alcosynth?
Ashley Pollock explores how food companies can overcome the challenges they face by creating a culture of innovation, and what…
Unwrapping Food Innovation: Overcoming common challenges
Innovation within the UK’s food sector is most certainly alive and well, creating a new breed of consumers with an…
Unwrapping Food Innovation: What are the Challenges?