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Join Ayming’s Food and Beverage experts as they discuss R&D Tax Credits in our latest webinar. Your hosts, Thomas Ferguson and Apostolos Zacharakis will be discussing all things innovation in food and beverage as they keep you updated on all what qualifies as R&D for tax purposes, the latest trends in F&B and how they apply to R&D, and the challenges to claiming R&D tax relief.
If you want to expand your understanding of R&D tax in Food and Beverage, or are unsure if R&D tax applies to you, then this webinar will whet your appetite!
Your Hosts
Thomas Ferguson has over 17 years of experience working in the Food Industry ranging from Foodservice, Education, New Product Development, Design and Account Management. The diversity of his experience grants a well-rounded understanding of the industry as a whole, allowing him to effectively support a wide range of our Food & Drink partners.
Apostolos Zacharakis is a consultant working within our innovation tax team. Prior to his role at Ayming, he worked as a sensory data analyst, providing insights to market leading FMCG companies across several food sectors not limited to brewing and soft drink companies. He also holds an MSc in Food Technology – Quality assurance from the University of Reading.